Our Story
At Victoria's Bakehouse, we believe in the art of baking slow-fermented sourdough bread and baked goods using minimal, quality ingredients. Our journey began with a passion for creating wholesome foods that bring joy to our community.
Menu / Price List
Sourdough Breads
All of our loaves are fermented for over 24 hours. We only use organic flour.
Organic Original
Organic flour, water and sea salt. That's it.
Organic Everything Seasoning
Our Organic Original loaf with an Everything But the Bagel seasoning crust.
Double Chocolate
My kid's favorite! A loaf full of organic cacao and chocolate chips - not too much added sugar makes this a breakfast staple in our house.
Hot Honey & Cheddar
A seasonal sourdough loaf full of sharp cheddar cheese and homemade organic hot honey.
Raspberry White Chocolate
Fresh raspberries dotted with bursts of white chocolate make this a truly unique sourdough that is a must try!
Sourdough Baked Goods
Chocolate Chip Cookies
Fermented for over 12 hours, these cookies are hearty and a must try.
Cinnamon Rolls
Our cinnamon rolls went viral for a reason - soft, decadent and chewy, you won't find cinnamon rolls like this anywhere else.
Raspberry White Chocolate Sourdough Pop Tarts (2)
Flaky sourdough pastry envelopes home made raspberry jelly with dots of white chocolate chips. The perfect snack or breakfast!
Delicious creations from Victoria's Bakehouse
Contact Us
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.